YOUR SOLIN GENERATED RECIPE
Silky Tofu Berry Protein Smoothie Bowl
A thick blend of silken tofu and frozen mixed berries topped with nutty hemp hearts for a vibrant, spoonable bowl with a velvety finish.
INGREDIENTS
6.2 ounces Silken Tofu
1 cup Frozen Mixed Berries
2 tablespoons Vegan Protein Powder
1/4 cup Unsweetened Almond Milk
1.5 teaspoons Hemp Hearts
PREPARATION
Drain any excess water from the silken tofu package.
Place the tofu, frozen berries, vegan protein powder, and almond milk into a high-speed blender.
Blend on high until the mixture is completely smooth and reaches a thick, soft-serve consistency.
Pour the smoothie mixture into a chilled bowl.
Sprinkle the hemp hearts evenly over the top for a nutty crunch and serve immediately.