Egg White and Turkey Sausage Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Sautéed Spinach

Pan-scrambled egg whites and savory turkey sausage tossed with wilted baby spinach, served with a side of creamy avocado and toasted sprouted grain bread.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
32.8g
Fat
20.8g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

2 Turkey Sausage links

2 cups Baby Spinach

1.5 tsp Avocado Oil

1 slice Sprouted Grain Bread

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Slice turkey sausage into rounds and brown in the skillet until golden.

  • 3

    Add baby spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and season with salt and pepper.

  • 5

    Gently scramble the mixture until the egg whites are fully set and fluffy.

  • 6

    Toast the sprouted grain bread.

  • 7

    Serve the scramble with the toast and sliced avocado.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Sautéed Spinach

Pan-scrambled egg whites and savory turkey sausage tossed with wilted baby spinach, served with a side of creamy avocado and toasted sprouted grain bread.

NUTRITION

404kcal
Protein
32.8g
Fat
20.8g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

2 Turkey Sausage links

2 cups Baby Spinach

1.5 tsp Avocado Oil

1 slice Sprouted Grain Bread

1/4 Avocado

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Slice turkey sausage into rounds and brown in the skillet until golden.

  • 3

    Add baby spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and season with salt and pepper.

  • 5

    Gently scramble the mixture until the egg whites are fully set and fluffy.

  • 6

    Toast the sprouted grain bread.

  • 7

    Serve the scramble with the toast and sliced avocado.