YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted baby spinach, served with a side of creamy avocado and toasted sprouted grain bread.
INGREDIENTS
1/2 cup Egg Whites
2 Turkey Sausage links
2 cups Baby Spinach
1.5 tsp Avocado Oil
1 slice Sprouted Grain Bread
1/4 Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet until golden.
Add baby spinach and sauté until just wilted.
Pour in the egg whites and season with salt and pepper.
Gently scramble the mixture until the egg whites are fully set and fluffy.
Toast the sprouted grain bread.
Serve the scramble with the toast and sliced avocado.