Name: Classic Pepperoni Pizza with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.5 cup All-purpose flour; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 0.25 cup Tomato sauce; 2 oz Part-skim shredded mozzarella cheese; 1 oz Turkey pepperoni; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Pizza with Mozzarella

Oven-baked pizza featuring a protein-rich Greek yogurt crust topped with zesty tomato sauce, melted mozzarella, and spicy turkey pepperoni for a satisfyingly crisp finish.

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NUTRITION

Protein

41.8g

Fat

17.5g

Carbs

62.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup All-purpose flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato sauce

2 oz Part-skim shredded mozzarella cheese

1 oz Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a dough forms.
3
Knead the dough on a lightly floured surface for 2 minutes until smooth and elastic.
4
Roll the dough into a thin circle and place it on the prepared baking sheet.
5
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
6
Sprinkle with garlic powder and dried oregano.
7
Top with shredded mozzarella cheese and turkey pepperoni slices.
8
Bake for 12-15 minutes until the cheese is bubbly and the crust is golden brown.