YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
0.75 ounce Slivered Almonds
PREPARATION
Lightly toast the almond slivers in a dry pan over medium heat for 2-3 minutes until fragrant.
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder and stir vigorously until the mixture is completely smooth.
In a serving glass, create a base layer using half of the protein-fortified yogurt.
Add a layer of mixed berries and a sprinkle of the toasted almonds.
Top with the remaining yogurt and finish with the rest of the berries and almonds.