Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Whole Milk Greek Yogurt; 1 cup Mixed Berries; 1/4 cup Almond Granola; 1 tablespoon Raw Honey; 1 teaspoon Sliced Almonds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

Thick Greek yogurt layered with vibrant mixed berries and topped with crunchy almond granola for a satisfying, toasted finish.

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NUTRITION

Protein

13.1g

Fat

19.5g

Carbs

51.9g

SERVINGS

1 serving

INGREDIENTS

100g Whole Milk Greek Yogurt

1 cup Mixed Berries

1/4 cup Almond Granola

1 tablespoon Raw Honey

1 teaspoon Sliced Almonds

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PREPARATION

1
Rinse the mixed berries under cold water and pat them dry with a paper towel.
2
Place half of the Greek yogurt into the bottom of a glass or breakfast bowl.
3
Add a layer of the fresh mixed berries over the yogurt.
4
Spoon the remaining Greek yogurt over the berry layer.
5
Top the parfait with the almond granola and sliced almonds for texture.
6
Drizzle the raw honey over the top just before serving.