Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80 grams Nonfat Plain Greek Yogurt; 50 grams Avocado; 1.5 tablespoons Cacao Powder; 2 tablespoons Maple Syrup; 150 grams Strawberries; 1 tablespoon Hemp Hearts

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

A whipped blend of creamy avocado, Greek yogurt, and rich cacao powder, topped with fresh strawberries and nutty hemp hearts for a velvety finish.

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NUTRITION

Protein

15.6g

Fat

14.3g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

80 grams Nonfat Plain Greek Yogurt

50 grams Avocado

1.5 tablespoons Cacao Powder

2 tablespoons Maple Syrup

150 grams Strawberries

1 tablespoon Hemp Hearts

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PREPARATION

1
Place the Greek yogurt, avocado, cacao powder, and maple syrup into a high-speed blender or food processor.
2
Blend until the mixture is completely smooth and reaches a thick, pudding-like consistency.
3
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
4
Wash and slice the fresh strawberries into thin pieces.
5
Top the chilled chocolate pudding with the sliced strawberries and a sprinkle of hemp hearts before serving.