Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

A protein-packed scramble of egg whites and turkey bacon served over oven-roasted sweet potatoes, finished with a slice of buttery avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

652kcal
Protein
41.7g
Fat
28.9g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

4 slices Turkey Bacon

1.5 cups Sweet Potato

1 tablespoon Olive Oil

0.25 medium Avocado

1 cup Fresh Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400 degrees and line a baking sheet with parchment paper.

  • 2

    Toss the diced sweet potatoes with half the olive oil and a pinch of sea salt.

  • 3

    Roast the potatoes for 20 to 25 minutes until they are tender and slightly caramelized.

  • 4

    While potatoes roast, cook the turkey bacon in a non-stick skillet over medium heat until crispy.

  • 5

    Remove the bacon from the pan, chop it into bite-sized pieces, and set aside.

  • 6

    Add the remaining oil and spinach to the skillet, sautéing until just wilted.

  • 7

    Pour the egg whites into the skillet and scramble gently until fully cooked and fluffy.

  • 8

    Plate the roasted sweet potatoes, top with the egg white scramble and bacon, and garnish with buttery avocado.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

A protein-packed scramble of egg whites and turkey bacon served over oven-roasted sweet potatoes, finished with a slice of buttery avocado.

NUTRITION

652kcal
Protein
41.7g
Fat
28.9g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

4 slices Turkey Bacon

1.5 cups Sweet Potato

1 tablespoon Olive Oil

0.25 medium Avocado

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 400 degrees and line a baking sheet with parchment paper.

  • 2

    Toss the diced sweet potatoes with half the olive oil and a pinch of sea salt.

  • 3

    Roast the potatoes for 20 to 25 minutes until they are tender and slightly caramelized.

  • 4

    While potatoes roast, cook the turkey bacon in a non-stick skillet over medium heat until crispy.

  • 5

    Remove the bacon from the pan, chop it into bite-sized pieces, and set aside.

  • 6

    Add the remaining oil and spinach to the skillet, sautéing until just wilted.

  • 7

    Pour the egg whites into the skillet and scramble gently until fully cooked and fluffy.

  • 8

    Plate the roasted sweet potatoes, top with the egg white scramble and bacon, and garnish with buttery avocado.