NUTRITION

SERVINGS

INGREDIENTS

5 oz Pork shoulder

1 tbsp Gochujang

1 tbsp Tamari

0.5 tsp Honey

0.5 tsp Sesame oil

1 cup Cauliflower rice

0.5 cup Kimchi

1 cup Cucumber

1 stalk Green onion

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the pork shoulder into very thin, bite-sized strips to mimic the texture of pork belly.

• 2

  In a small bowl, whisk together the gochujang, tamari, honey, and sesame oil until smooth.

• 3

  Season the pork strips with sea salt and black pepper.

• 4

  Heat a large skillet over medium-high heat and sear the pork until browned and crispy on the edges.

• 5

  Pour the gochujang sauce over the pork and toss for 1-2 minutes until the glaze is thick and sticky.

• 6

  In a separate pan, lightly sauté the cauliflower rice for 3-4 minutes until tender but not mushy.

• 7

  Assemble the bowl by placing the cauliflower rice at the base and topping with the glazed pork.

• 8

  Garnish with kimchi, sliced cucumber, chopped green onion, and sesame seeds.