Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 1 medium Corn tortilla; 1.5 oz Part-skim mozzarella cheese; 2 tbsp Avocado; 0.5 tsp Lime juice; 0.5 tsp Olive oil; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tbsp Fresh cilantro; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak and melted mozzarella folded into a toasted corn tortilla, served with a dollop of creamy lime-infused guacamole.

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NUTRITION

Protein

53.6g

Fat

31g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

1 medium Corn tortilla

1.5 oz Part-skim mozzarella cheese

2 tbsp Avocado

0.5 tsp Lime juice

0.5 tsp Olive oil

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Fresh cilantro

1 tbsp Red onion

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PREPARATION

1
Rub the flank steak with ground cumin, garlic powder, sea salt, and black pepper on both sides.
2
Heat olive oil in a skillet over medium-high heat and sear the steak for 4 minutes per side until medium-rare.
3
Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, mash the avocado with lime juice, finely diced red onion, and chopped cilantro to make the guacamole.
5
Place the corn tortilla in a clean skillet over medium heat and sprinkle half of the mozzarella cheese over it.
6
Arrange the steak slices on one half of the tortilla, top with the remaining cheese, and fold the tortilla in half.
7
Cook for 2-3 minutes per side until the tortilla is golden and crispy and the cheese is fully melted.
8
Serve the quesadilla hot with the fresh guacamole on the side.