YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Berries and Almonds
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
2 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium bowl.
Sift in the vanilla protein powder to avoid clumps.
Whisk vigorously until the mixture is smooth and silky.
Wash and pat dry the blueberries and raspberries.
Top the yogurt mixture with the fresh berries.
Sprinkle the slivered almonds over the top for a nutty crunch.