Creamy Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Chocolate Protein Pudding

A velvety chocolate pudding made by blending cottage cheese and cocoa, chilled and topped with a handful of bittersweet crunchy cacao nibs.

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NUTRITION

330kcal
Protein
39g
Fat
9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese

18 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    Add the cottage cheese, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 2

    Process on high for approximately 60 seconds or until the mixture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Taste the mixture and adjust sweetness if desired with a drop of stevia or monk fruit.

  • 4

    Pour the pudding into a glass ramekin or small jar and cover tightly.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the texture to set and become firm.

  • 6

    Sprinkle with cacao nibs just before serving for a satisfying contrast.

Creamy Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Chocolate Protein Pudding

A velvety chocolate pudding made by blending cottage cheese and cocoa, chilled and topped with a handful of bittersweet crunchy cacao nibs.

NUTRITION

330kcal
Protein
39g
Fat
9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese

18 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Add the cottage cheese, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 2

    Process on high for approximately 60 seconds or until the mixture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Taste the mixture and adjust sweetness if desired with a drop of stevia or monk fruit.

  • 4

    Pour the pudding into a glass ramekin or small jar and cover tightly.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the texture to set and become firm.

  • 6

    Sprinkle with cacao nibs just before serving for a satisfying contrast.