Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 2 tbsp Orange juice; 1 tbsp Lime juice; 2 cloves Garlic; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 2 tbsp Pickled red onions; 1 tbsp Fresh cilantro; 1 tbsp Nonfat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder simmered with citrus and warm spices, served in toasted corn tortillas with zesty pickled onions.

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NUTRITION

Protein

39.8g

Fat

47.8g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

2 tbsp Orange juice

1 tbsp Lime juice

2 cloves Garlic

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

2 tbsp Pickled red onions

1 tbsp Fresh cilantro

1 tbsp Nonfat Greek yogurt

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PREPARATION

1
Season the pork shoulder with the ground cumin, dried oregano, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker and add the minced garlic, orange juice, and lime juice.
3
Cover and cook on low for 8 hours or high for 4 hours until the meat is tender and easily shredded.
4
Remove the pork from the slow cooker and shred it using two forks, discarding any excess fat.
5
For a crispy finish, spread the shredded pork on a baking sheet and broil for 3-5 minutes until the edges are golden.
6
Warm the corn tortillas in a dry skillet over medium heat until they are soft and slightly toasted.
7
Fill each tortilla with the shredded pork and top with pickled red onions, fresh cilantro, and a dollop of nonfat Greek yogurt.