Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

Grilled turkey breast slices tossed with chickpeas and cherry tomatoes over peppery arugula, finished with a zesty lemon-herb vinaigrette and a pinch of smoky sea salt.

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NUTRITION

396kcal
Protein
41.9g
Fat
13.4g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Canned Chickpeas

2 cups Fresh Arugula

1 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat a grill pan or outdoor grill to medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt and pepper, then grill for 5-6 minutes per side until fully cooked.

  • 3

    Let the turkey rest for 5 minutes before slicing into thin strips.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and any desired dried herbs like oregano.

  • 5

    In a large salad bowl, combine the fresh arugula, chickpeas, and halved cherry tomatoes.

  • 6

    Add the sliced turkey to the bowl and drizzle with the lemon-herb vinaigrette.

  • 7

    Toss gently to combine and finish with a sprinkle of smoky sea salt.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Cherry Tomatoes

Grilled turkey breast slices tossed with chickpeas and cherry tomatoes over peppery arugula, finished with a zesty lemon-herb vinaigrette and a pinch of smoky sea salt.

NUTRITION

396kcal
Protein
41.9g
Fat
13.4g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Canned Chickpeas

2 cups Fresh Arugula

1 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat a grill pan or outdoor grill to medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt and pepper, then grill for 5-6 minutes per side until fully cooked.

  • 3

    Let the turkey rest for 5 minutes before slicing into thin strips.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and any desired dried herbs like oregano.

  • 5

    In a large salad bowl, combine the fresh arugula, chickpeas, and halved cherry tomatoes.

  • 6

    Add the sliced turkey to the bowl and drizzle with the lemon-herb vinaigrette.

  • 7

    Toss gently to combine and finish with a sprinkle of smoky sea salt.