NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

1 cup Broccolini

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and chopped broccolini to the skillet, sautéing for 3-4 minutes until the broccolini is bright green and slightly tender.

• 4

  Increase heat to medium-high, add the shrimp to the pan, and season with sea salt and black pepper.

• 5

  Cook the shrimp for 2 minutes per side until pink and opaque.

• 6

  Stir in the Calabrian chili paste and lemon juice, tossing to coat the shrimp and vegetables.

• 7

  Reserve 2 tablespoons of pasta water, then drain the linguine and add it directly to the skillet.

• 8

  Toss everything together with the reserved pasta water and fresh parsley until the sauce is glossy and well-distributed.