Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz Pork shoulder; 0.2 cup Orange juice; 1 tbsp Lime juice; 2 cloves Garlic; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 small Corn tortilla Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder simmered in citrus and spices then seared until crispy, served in warm corn tortillas with a crunchy radish garnish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.8g

Fat

37.0g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

6.25 oz Pork shoulder

0.2 cup Orange juice

1 tbsp Lime juice

2 cloves Garlic

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Corn tortilla Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

2 medium Radishes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder with ground cumin, dried oregano, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker along with the orange juice, lime juice, and minced garlic.
3
Cover and cook on low heat for 8 hours until the meat is tender and easily shreds with a fork.
4
Remove the pork from the slow cooker and shred it, then sear in a hot skillet for 2-3 minutes until the edges are crispy.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable.
6
Divide the crispy pork among the tortillas and top with diced red onion, fresh cilantro, and sliced radishes.