YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese with Tomato Soup
Triple-layered sprouted bread grilled until golden with sharp cheddar and lean turkey, paired with a velvety, protein-packed tomato soup.
INGREDIENTS
3 slice Sprouted grain bread
0.5 oz Sharp cheddar cheese
1.5 oz Sliced turkey breast
1 cup Tomato puree
0.5 cup Plain non-fat Greek yogurt
0.25 tsp Extra virgin olive oil
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small saucepan, combine the tomato puree, garlic powder, dried oregano, sea salt, and black pepper.
Simmer the soup over medium-low heat for 5 minutes, then whisk in the Greek yogurt until completely smooth and creamy.
Lightly brush one side of each sprouted grain bread slice with the extra virgin olive oil.
Place the first slice of bread oil-side down in a skillet, then layer with half of the cheddar cheese and half of the turkey breast.
Add the second slice of bread, followed by the remaining cheese and turkey breast, then top with the final slice of bread oil-side up.
Grill the sandwich over medium heat for 3 to 4 minutes per side until the bread is crunchy and the cheese is thoroughly melted.
Slice the triple-decker sandwich diagonally and serve immediately alongside the warm tomato soup for dipping.