YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Protein Powder
0.5 cup fresh Strawberries
0.5 cup fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and incorporated.
Wash the berries and slice the strawberries into thin, bite-sized pieces.
In a tall glass or bowl, layer half of the protein-infused yogurt mixture at the bottom.
Add a layer using half of the strawberries and blueberries.
Spoon the remaining yogurt mixture over the berries, then top with the rest of the fruit.
Gently drizzle the almond butter over the top to finish the parfait.