Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 85g Non-fat Greek Yogurt; 25g Almond Granola; 50g Blueberries; 50g Strawberries; 15g Honey; 3g Sliced Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Layered non-fat Greek yogurt with fresh blueberries and strawberries, topped with crunchy almond granola for a satisfying, toasted finish.

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NUTRITION

Protein

12.3g

Fat

7.1g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

85g Non-fat Greek Yogurt

25g Almond Granola

50g Blueberries

50g Strawberries

15g Honey

3g Sliced Almonds

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PREPARATION

1
Rinse the blueberries and strawberries under cold water, then pat dry and slice the strawberries into halves.
2
Spoon the non-fat Greek yogurt into a glass or small bowl as the base layer.
3
Drizzle the honey over the yogurt for a touch of natural sweetness.
4
Add the fresh blueberries and sliced strawberries on top of the yogurt layer.
5
Finish by sprinkling the almond granola and sliced almonds over the berries to provide a crunchy, toasted texture.