Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked cocoa and chocolate protein blended with almond milk and chia seeds, chilled until set for a decadent treat with a velvety finish.

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NUTRITION

268kcal
Protein
14.6g
Fat
13.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

10 grams Chocolate Protein Powder

0.5 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cacao Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Creamy Almond Butter

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the almond milk, protein powder, cacao powder, maple syrup, and almond butter until the mixture is completely smooth.

  • 2

    Add the chia seeds and stir vigorously to ensure they are evenly distributed throughout the liquid.

  • 3

    Let the mixture sit at room temperature for about 10 minutes, then give it one final stir to break up any clumps of seeds.

  • 4

    Cover the bowl or transfer the mixture to a glass jar and refrigerate for at least 4 hours, or ideally overnight, to allow it to thicken.

  • 5

    Give the pudding a quick stir before serving to achieve a consistent, creamy texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked cocoa and chocolate protein blended with almond milk and chia seeds, chilled until set for a decadent treat with a velvety finish.

NUTRITION

268kcal
Protein
14.6g
Fat
13.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

10 grams Chocolate Protein Powder

0.5 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cacao Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Creamy Almond Butter

PREPARATION

  • 1

    In a small mixing bowl, whisk together the almond milk, protein powder, cacao powder, maple syrup, and almond butter until the mixture is completely smooth.

  • 2

    Add the chia seeds and stir vigorously to ensure they are evenly distributed throughout the liquid.

  • 3

    Let the mixture sit at room temperature for about 10 minutes, then give it one final stir to break up any clumps of seeds.

  • 4

    Cover the bowl or transfer the mixture to a glass jar and refrigerate for at least 4 hours, or ideally overnight, to allow it to thicken.

  • 5

    Give the pudding a quick stir before serving to achieve a consistent, creamy texture.