Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with cottage cheese and spinach, served with turkey bacon and crunchy sprouted grain toast.

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NUTRITION

407kcal
Protein
29.2g
Fat
22.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

1 tsp Olive Oil

20g Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    In a small bowl, whisk the eggs together with the cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and wipe away any excess grease, then add the olive oil and sauté the spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.

  • 6

    Toast the sprouted grain bread and serve the scramble immediately with the bacon and fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with cottage cheese and spinach, served with turkey bacon and crunchy sprouted grain toast.

NUTRITION

407kcal
Protein
29.2g
Fat
22.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

1 tsp Olive Oil

20g Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    In a small bowl, whisk the eggs together with the cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and wipe away any excess grease, then add the olive oil and sauté the spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.

  • 6

    Toast the sprouted grain bread and serve the scramble immediately with the bacon and fresh avocado slices.