Cookies & Cream Protein Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cookies & Cream Protein Energy Bites

YOUR SOLIN GENERATED RECIPE

Cookies & Cream Protein Energy Bites

No-bake energy bites made with sprouted oats and cookies and cream protein powder, offering a chewy texture and a sweet, nostalgic flavor profile.

Try 7 days free, then $12.99 / mo.

NUTRITION

454kcal
Protein
49.2g
Fat
16.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

0.33 cup sprouted gluten-free rolled oats

1.5 scoop cookies & cream protein powder

1.5 tbsp creamy peanut butter

2 tbsp 2% ultra-filtered milk

0.5 tsp raw honey

0.13 tsp sea salt

0.13 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the sprouted gluten-free rolled oats, cookies and cream protein powder, and sea salt.

  • 2

    Add the creamy peanut butter, ultra-filtered milk, raw honey, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together using a sturdy spatula until a thick, cohesive dough forms.

  • 4

    Scoop the mixture into bite-sized portions and roll them between your palms to form smooth, round balls.

  • 5

    Place the protein bites on a parchment-lined plate and refrigerate for at least 30 minutes to firm up.

  • 6

    Enjoy immediately or store in an airtight container in the fridge for a quick, high-protein meal on the go.

Cookies & Cream Protein Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cookies & Cream Protein Energy Bites

YOUR SOLIN GENERATED RECIPE

Cookies & Cream Protein Energy Bites

No-bake energy bites made with sprouted oats and cookies and cream protein powder, offering a chewy texture and a sweet, nostalgic flavor profile.

NUTRITION

454kcal
Protein
49.2g
Fat
16.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

0.33 cup sprouted gluten-free rolled oats

1.5 scoop cookies & cream protein powder

1.5 tbsp creamy peanut butter

2 tbsp 2% ultra-filtered milk

0.5 tsp raw honey

0.13 tsp sea salt

0.13 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the sprouted gluten-free rolled oats, cookies and cream protein powder, and sea salt.

  • 2

    Add the creamy peanut butter, ultra-filtered milk, raw honey, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together using a sturdy spatula until a thick, cohesive dough forms.

  • 4

    Scoop the mixture into bite-sized portions and roll them between your palms to form smooth, round balls.

  • 5

    Place the protein bites on a parchment-lined plate and refrigerate for at least 30 minutes to firm up.

  • 6

    Enjoy immediately or store in an airtight container in the fridge for a quick, high-protein meal on the go.