YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Lean Turkey
Pan-scrambled egg whites tossed with lean ground turkey and fresh baby spinach, finished with a pinch of sea salt for a savory, fluffy bite.
INGREDIENTS
1/2 cup Egg Whites
2.5 oz 99% Lean Ground Turkey
2 cups Fresh Baby Spinach
1 tsp Avocado Oil
1/8 tsp Sea Salt
1/8 tsp Black Pepper
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet and cook until browned and fully cooked through.
Add the fresh baby spinach and sauté until just wilted.
Pour in the egg whites and season with sea salt and black pepper.
Gently scramble the mixture until the egg whites are set and opaque.
Serve immediately while hot.