YOUR SOLIN GENERATED RECIPE
Citrus Shrimp and Avocado Ceviche
Poached shrimp marinated in a bright citrus blend with creamy avocado and crisp cucumbers for a refreshing, zesty finish.
INGREDIENTS
8 oz shrimp
0.5 whole avocado
0.5 cup cucumber
0.25 cup red onion
1 whole jalapeño
0.25 cup fresh cilantro
0.25 cup lime juice
2 tbsp lemon juice
0.5 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a pot of salted water to a boil and poach the shrimp for 2 to 3 minutes until they are pink and opaque.
Drain the shrimp and immediately plunge them into an ice bath to stop the cooking process and keep them tender.
Dice the chilled shrimp into bite-sized pieces and place them in a large glass mixing bowl.
Add the lime juice, lemon juice, finely diced red onion, and minced jalapeño to the bowl, stirring to coat the shrimp.
Mix in the diced cucumber, chopped cilantro, sea salt, and black pepper until well combined.
Gently fold in the diced avocado just before serving to ensure the pieces remain intact and buttery.