NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

0.33 cup sweet potato

0.33 cup cooked jasmine rice

0.25 tbsp extra virgin olive oil

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tsp lime juice

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with 0.25 tbsp of olive oil and a pinch of sea salt.

• 3

  Spread the potatoes in a single layer and roast for 20-25 minutes until tender and caramelized.

• 4

  While the potatoes roast, heat the remaining 0.25 tbsp of olive oil in a large skillet over medium-high heat.

• 5

  Add the ground turkey to the skillet, seasoning it with garlic powder, smoked paprika, sea salt, and black pepper.

• 6

  Cook the turkey until it is browned and completely cooked through, using a spatula to break it into small crumbles.

• 7

  Add the baby spinach to the skillet and sauté for 1-2 minutes until it is just wilted.

• 8

  Assemble the bowl by placing the cooked jasmine rice at the base, followed by the roasted sweet potatoes and the turkey-spinach mixture.

• 9

  Finish the dish with a fresh squeeze of lime juice for a bright pop of flavor.