Name: Silky Chocolate Protein Pudding with Greek Yogurt and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 20g Chocolate Whey Protein Powder; 2 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Greek Yogurt and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Almond Butter

Whipped Greek yogurt and chocolate protein blended with creamy almond butter for a decadent, velvet-smooth pudding.

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NUTRITION

Protein

40.4g

Fat

21.3g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

20g Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.
3
Add the chia seeds and a natural sweetener like stevia or monk fruit if extra sweetness is desired.
4
Whisk vigorously or use a hand mixer until the mixture is completely smooth and airy.
5
Gently swirl in the almond butter, leaving some ribbons for texture.
6
Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.