NUTRITION

SERVINGS

INGREDIENTS

5 ounces Top Sirloin Steak

1/2 cup Canned Chickpeas, rinsed

1 cup Cauliflower florets

1/3 medium Avocado

2 cups Mixed Greens

1 teaspoon Avocado Oil

1 tablespoon Lime Juice

Pinch of Smoked Paprika, Cumin, Salt, and Pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cauliflower florets and chickpeas with half of the avocado oil, smoked paprika, cumin, and a pinch of salt.

• 3

  Spread them on the baking sheet and roast for 20-25 minutes until the cauliflower is tender and the chickpeas are slightly crunchy.

• 4

  While the vegetables roast, season the steak generously with salt and pepper.

• 5

  Heat the remaining avocado oil in a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side for medium-rare.

• 6

  Remove the steak from the pan and let it rest for 5 minutes before slicing thinly against the grain.

• 7

  In a small bowl, mash the avocado with lime juice and a teaspoon of water until smooth and creamy to create the dressing.

• 8

  Place the mixed greens in a large bowl, top with the roasted cauliflower, crispy chickpeas, and sliced steak.

• 9

  Drizzle the creamy avocado dressing over the top and serve immediately.