NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 cup black beans

0.5 cup sweet corn

0.5 cup red bell pepper

0.25 cup red onion

1 cup jalapeño

0.5 cup fresh cilantro

0.5 cup extra virgin olive oil

0.25 cup lime juice

1 tbsp ground cumin

2 tbsp chili powder

1 tbsp sea salt

2 tbsp black pepper

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Pat the chicken breast dry and season both sides with half of the cumin, chili powder, salt, and pepper.

• 2

  Heat a skillet over medium-high heat with a drizzle of oil and sear the chicken for 6-7 minutes per side until cooked through and golden.

• 3

  While the chicken cooks, rinse and drain the black beans and place them in a large mixing bowl with the corn, diced bell pepper, and onion.

• 4

  In a small jar, whisk together the olive oil, lime juice, jalapeño, and the remaining spices to create a bright, spicy dressing.

• 5

  Slice the cooked chicken into bite-sized strips and toss it into the bowl with the bean mixture and fresh cilantro.

• 6

  Pour the dressing over the salad and toss well to ensure every ingredient is coated in the zesty, aromatic flavors.