YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A protein-packed scramble of fluffy egg whites and savory turkey sausage, folded with wilted spinach and topped with creamy avocado slices.
INGREDIENTS
3/4 cup Egg Whites
3 links Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/4 medium Avocado
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach to the pan and cook until just wilted, about 1-2 minutes.
Lower the heat slightly and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Remove from heat and season with a pinch of sea salt and black pepper.
Transfer to a plate and top with fresh avocado slices before serving.