YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and slivered almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Honey
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is light and creamy.
Drizzle in the honey and stir gently to combine for a touch of natural sweetness.
Top the pudding with fresh or thawed mixed berries and slivered almonds.
Enjoy immediately or chill for 30 minutes for a thicker, mousse-like consistency.