Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein mousse topped with fresh strawberries and a drizzle of almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

359kcal
Protein
41g
Fat
11.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Strawberries, sliced

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on medium speed for 1-2 minutes until the texture becomes light and airy.

  • 3

    Wash and hull the strawberries, then slice them into thin rounds.

  • 4

    Transfer the protein mousse into a chilled glass or bowl.

  • 5

    Layer the sliced strawberries over the top of the mousse.

  • 6

    Drizzle the almond butter evenly over the berries and finish with a sprinkle of chia seeds for a light crunch.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein mousse topped with fresh strawberries and a drizzle of almond butter, finished with a sprinkle of crunchy chia seeds.

NUTRITION

359kcal
Protein
41g
Fat
11.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Strawberries, sliced

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on medium speed for 1-2 minutes until the texture becomes light and airy.

  • 3

    Wash and hull the strawberries, then slice them into thin rounds.

  • 4

    Transfer the protein mousse into a chilled glass or bowl.

  • 5

    Layer the sliced strawberries over the top of the mousse.

  • 6

    Drizzle the almond butter evenly over the berries and finish with a sprinkle of chia seeds for a light crunch.