YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whipped Greek yogurt and vanilla protein mousse topped with fresh strawberries and a drizzle of almond butter, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Strawberries, sliced
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously by hand or use a hand mixer on medium speed for 1-2 minutes until the texture becomes light and airy.
Wash and hull the strawberries, then slice them into thin rounds.
Transfer the protein mousse into a chilled glass or bowl.
Layer the sliced strawberries over the top of the mousse.
Drizzle the almond butter evenly over the berries and finish with a sprinkle of chia seeds for a light crunch.