YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layers of creamy protein-boosted Greek yogurt and fresh mixed berries, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
450g Non-fat Greek Yogurt
15g Whey Protein Isolate
75g Mixed Berries
8g Slivered Almonds
5g Chia Seeds
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt and whey protein isolate until the mixture is completely smooth and the powder is fully incorporated.
Place half of the protein-boosted yogurt mixture into the bottom of a glass or mason jar to create the first layer.
Add a layer of mixed berries over the yogurt and sprinkle with half of the chia seeds.
Top with the remaining yogurt mixture followed by the rest of the berries and chia seeds.
Finish the parfait by sprinkling the slivered almonds over the top for a toasted crunch and serve immediately.