Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Ground turkey; 1 tbsp Tomato paste; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 oz Sharp cheddar cheese; 2 tbsp Plain Greek yogurt; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Baked russet potato skins filled with a savory, spiced ground turkey chili and topped with melted sharp cheddar for a satisfying crunch.

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NUTRITION

Protein

33.4g

Fat

17.4g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

1 tbsp Tomato paste

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F and bake the russet potato for 45-50 minutes until tender.
2
While potato bakes, brown the ground turkey in a non-stick skillet over medium heat.
3
Stir in tomato paste, chili powder, cumin, garlic powder, and sea salt until the turkey is well-coated and fragrant.
4
Slice the baked potato in half lengthwise and scoop out the center, leaving a thin layer of flesh against the skin.
5
Fill the hollowed potato skins with the turkey chili mixture and sprinkle with shredded cheddar cheese.
6
Place skins back in the oven or under the broiler for 3-5 minutes until the cheese is bubbly and golden.
7
Top each skin with a dollop of Greek yogurt and a sprinkle of sliced green onions before serving.