YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh blueberries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
15 grams Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the texture is smooth.
In a small dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until they are fragrant and golden brown.
Begin assembly by spooning half of the protein-yogurt mixture into a glass or dessert bowl.
Top with half of the fresh blueberries and half of the toasted almonds.
Repeat the layers with the remaining yogurt, berries, and almonds.
Serve immediately to enjoy the contrast between the cold yogurt and the warm, crunchy almonds.