YOUR SOLIN GENERATED RECIPE
Berry Chia Seed Breakfast Pudding
Soaked chia seeds whisked with almond milk and protein-rich Greek yogurt, topped with a vibrant burst of fresh mixed berries.
INGREDIENTS
0.25 cup chia seeds
1 cup unsweetened almond milk
0.5 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup mixed berries
1 tsp vanilla extract
0.5 tbsp maple syrup
0.13 tsp sea salt
PREPARATION
In a medium glass jar, whisk together the almond milk, Greek yogurt, protein powder, vanilla extract, maple syrup, and sea salt until smooth.
Stir in the chia seeds, ensuring they are fully submerged and not clumping at the bottom.
Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the seeds to hydrate and thicken.
Before serving, give the pudding a vigorous stir to break up any lumps and achieve a velvety consistency.
Top with fresh mixed berries and enjoy chilled.