Berry Chia Seed Breakfast Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Chia Seed Breakfast Pudding

YOUR SOLIN GENERATED RECIPE

Berry Chia Seed Breakfast Pudding

Soaked chia seeds whisked with almond milk and protein-rich Greek yogurt, topped with a vibrant burst of fresh mixed berries.

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NUTRITION

529kcal
Protein
47.8g
Fat
18.6g
Carbs
46.9g

SERVINGS

1 serving

INGREDIENTS

0.25 cup chia seeds

1 cup unsweetened almond milk

0.5 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup mixed berries

1 tsp vanilla extract

0.5 tbsp maple syrup

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium glass jar, whisk together the almond milk, Greek yogurt, protein powder, vanilla extract, maple syrup, and sea salt until smooth.

  • 2

    Stir in the chia seeds, ensuring they are fully submerged and not clumping at the bottom.

  • 3

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the seeds to hydrate and thicken.

  • 4

    Before serving, give the pudding a vigorous stir to break up any lumps and achieve a velvety consistency.

  • 5

    Top with fresh mixed berries and enjoy chilled.

Berry Chia Seed Breakfast Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Chia Seed Breakfast Pudding

YOUR SOLIN GENERATED RECIPE

Berry Chia Seed Breakfast Pudding

Soaked chia seeds whisked with almond milk and protein-rich Greek yogurt, topped with a vibrant burst of fresh mixed berries.

NUTRITION

529kcal
Protein
47.8g
Fat
18.6g
Carbs
46.9g

SERVINGS

1 serving

INGREDIENTS

0.25 cup chia seeds

1 cup unsweetened almond milk

0.5 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup mixed berries

1 tsp vanilla extract

0.5 tbsp maple syrup

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium glass jar, whisk together the almond milk, Greek yogurt, protein powder, vanilla extract, maple syrup, and sea salt until smooth.

  • 2

    Stir in the chia seeds, ensuring they are fully submerged and not clumping at the bottom.

  • 3

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the seeds to hydrate and thicken.

  • 4

    Before serving, give the pudding a vigorous stir to break up any lumps and achieve a velvety consistency.

  • 5

    Top with fresh mixed berries and enjoy chilled.