Cottage Cheese Scramble with Spinach and Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Roasted Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Roasted Turkey

Soft-scrambled eggs with cottage cheese and roasted turkey served over a bed of spinach with a satisfyingly creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
30.5g
Fat
21.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese (2%)

1 ounce Roasted Turkey Breast, chopped

2 cups Baby Spinach

2 teaspoons Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the baby spinach to the skillet and sauté for about 2 minutes until fully wilted.

  • 4

    Stir in the chopped roasted turkey breast to warm it through for 30 seconds.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach and turkey.

  • 6

    Gently stir with a spatula, cooking until the eggs are just set but still have a soft, creamy texture.

  • 7

    Season with a pinch of black pepper and serve immediately while warm.

Cottage Cheese Scramble with Spinach and Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Roasted Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Roasted Turkey

Soft-scrambled eggs with cottage cheese and roasted turkey served over a bed of spinach with a satisfyingly creamy finish.

NUTRITION

340kcal
Protein
30.5g
Fat
21.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese (2%)

1 ounce Roasted Turkey Breast, chopped

2 cups Baby Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the baby spinach to the skillet and sauté for about 2 minutes until fully wilted.

  • 4

    Stir in the chopped roasted turkey breast to warm it through for 30 seconds.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach and turkey.

  • 6

    Gently stir with a spatula, cooking until the eggs are just set but still have a soft, creamy texture.

  • 7

    Season with a pinch of black pepper and serve immediately while warm.