YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A layered parfait of thick Greek yogurt whisked with vanilla protein and fresh berries, topped with hemp hearts and sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Low-Fat Greek Yogurt
1 tbsp Vanilla Whey Protein Powder
3/4 cup Mixed Berries
1 tbsp Hemp Hearts
1 tsp Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger berries into bite-sized pieces.
Select a tall glass or mason jar and spoon half of the creamy yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt base.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with hemp hearts and sliced almonds to add a nutty flavor and a satisfying toasted crunch.