YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and protein powder layered with vibrant mixed berries and topped with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Hemp Hearts
0.5 tsp Vanilla Extract
2 drops Liquid Stevia
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Add the vanilla extract and liquid stevia to the mixture.
Whisk vigorously until the mixture is completely smooth and reaches a mousse-like consistency.
Gently fold in half of the mixed berries to distribute the fruit throughout the mousse.
Transfer the mousse to a serving bowl and top with the remaining berries and a sprinkle of hemp hearts for a satisfying crunch.