Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 cup fresh strawberries; 1 tsp chia seeds; 0.5 cup unsweetened almond milk; 1 tsp vanilla extract; 0.5 tsp lemon zest; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked rolled oats and Greek yogurt layered with juicy strawberries for a bright and refreshing morning treat.

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NUTRITION

Protein

47.2g

Fat

Carbs

49.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 cup fresh strawberries

1 tsp chia seeds

0.5 cup unsweetened almond milk

1 tsp vanilla extract

0.5 tsp lemon zest

0.25 tsp sea salt

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PREPARATION

1
In a glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
2
Stir in the Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest until the mixture is smooth and creamy.
3
Dice the fresh strawberries and gently fold half of them into the oat mixture.
4
Seal the jar and refrigerate for at least 4 hours or overnight to allow the oats to soften and flavors to meld.
5
Before serving, top the jar with the remaining fresh strawberries and an extra dollop of yogurt if desired.