YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with toasted slivered almonds and chia seeds for a satisfying, nutty crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 cup Mixed Berries
3 tablespoons Slivered Almonds
1 tablespoon Chia Seeds
0.5 tablespoon Honey
PREPARATION
Place half of the Greek yogurt into the bottom of a glass or bowl.
Layer half of the mixed berries over the yogurt.
Add the remaining Greek yogurt on top of the berry layer.
Top with the remaining mixed berries, slivered almonds, and chia seeds.
Drizzle with honey and serve immediately for the best texture.