Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and finished with a drizzle of rich, creamy almond butter.

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NUTRITION

Protein

48.4g

Fat

15.3g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.
3
If the mixture is too thick, add one teaspoon of water or unsweetened nut milk to reach your preferred consistency.
4
Spoon half of the protein-yogurt mixture into a glass jar or serving bowl.
5
Top the yogurt layer with half of the mixed berries.
6
Layer the remaining yogurt mixture over the berries, followed by the rest of the mixed berries.
7
Finish by drizzling the almond butter over the top before serving.