Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein chilled with fiber-rich chia seeds and topped with a vibrant medley of juicy mixed berries.

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NUTRITION

338kcal
Protein
42.5g
Fat
6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Fold in the chia seeds and stir well to distribute throughout the mixture.

  • 4

    Cover and refrigerate for at least thirty minutes to allow the chia seeds to swell and the pudding to set.

  • 5

    Top with the fresh mixed berries just before serving for a burst of natural sweetness.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein chilled with fiber-rich chia seeds and topped with a vibrant medley of juicy mixed berries.

NUTRITION

338kcal
Protein
42.5g
Fat
6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Fold in the chia seeds and stir well to distribute throughout the mixture.

  • 4

    Cover and refrigerate for at least thirty minutes to allow the chia seeds to swell and the pudding to set.

  • 5

    Top with the fresh mixed berries just before serving for a burst of natural sweetness.