NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef 93% lean

2 cup Romaine lettuce

1 oz Sharp cheddar cheese

0.25 cup Plain nonfat Greek yogurt

1 tbsp Yellow mustard

1 tbsp White onion

0.25 cup Dill pickles

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tsp Apple cider vinegar

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked through and no longer pink.

• 2

  While the beef cooks, add the garlic powder, onion powder, sea salt, black pepper, and smoked paprika to the pan, stirring to incorporate.

• 3

  Prepare the special sauce by whisking together the Greek yogurt, yellow mustard, and apple cider vinegar in a small bowl until smooth.

• 4

  Finely dice the white onion and dill pickles, and shred the romaine lettuce into bite-sized pieces.

• 5

  Place the shredded lettuce in a large bowl and top with the seasoned ground beef and shredded cheddar cheese.

• 6

  Garnish the bowl with the diced onions and pickles, then drizzle the creamy special sauce over the top before serving.