NUTRITION

SERVINGS

INGREDIENTS

5 oz Pork tenderloin

1 oz Pork belly

1 large egg

1 cup Cauliflower rice

1 cup Bok choy

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 7 minutes before transferring to an ice bath, peeling, and slicing in half.

• 2

  Dice the pork belly into small pieces and sear in a large skillet over medium heat until the fat renders and the bits are golden and crispy.

• 3

  Remove the crispy pork belly bits from the pan and add the cubed pork tenderloin, seasoning with the sea salt and black pepper.

• 4

  Sear the pork tenderloin until browned on all sides, then stir in the minced garlic, grated ginger, gochujang, tamari, and sesame oil.

• 5

  Add the chopped bok choy and cauliflower rice to the skillet, sautéing for 3-4 minutes until the vegetables are tender yet vibrant.

• 6

  Transfer the mixture to a bowl and top with the crispy pork belly bits, the soft-boiled egg, and the sliced green onion.