YOUR SOLIN GENERATED RECIPE
Sheet Pan Sausage and Peppers
Chicken sausage and colorful bell peppers roasted on a single pan until the vegetables are tender and the meat develops a savory, caramelized exterior.
INGREDIENTS
8 oz Chicken sausage links
1.5 cups Bell peppers
0.5 cup Red onion
1 tbsp Extra virgin olive oil
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Dried oregano
PREPARATION
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
Slice the chicken sausage links into 1/2-inch thick rounds and slice the bell peppers and red onion into thin strips.
Place the sliced sausage, peppers, and onions onto the prepared sheet pan.
Drizzle the extra virgin olive oil over the ingredients and sprinkle with sea salt, black pepper, garlic powder, and dried oregano.
Toss everything together directly on the pan until evenly coated, then spread out in a single layer to ensure even roasting.
Roast for 20 to 25 minutes, tossing the ingredients halfway through, until the vegetables are tender and the sausage is browned.
Allow the meal to cool slightly before portioning into airtight containers for an easy, budget-friendly meal prep solution.