Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1 large Egg White; 10 grams Vanilla Whey Protein Powder; 1 ounce Neufchatel Cheese; 1 tablespoon Almond Flour; 0.5 teaspoon Coconut Oil; 2 teaspoons Monk Fruit Sweetener; 1 teaspoon Vanilla Extract; 0.5 cup Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Baked with creamy Greek yogurt and vanilla protein powder over a light almond crust, this protein-packed treat is finished with a jammy berry compote.

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NUTRITION

Protein

38.6g

Fat

12.6g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 large Egg White

10 grams Vanilla Whey Protein Powder

1 ounce Neufchatel Cheese

1 tablespoon Almond Flour

0.5 teaspoon Coconut Oil

2 teaspoons Monk Fruit Sweetener

1 teaspoon Vanilla Extract

0.5 cup Mixed Berries

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small ramekin.
2
Stir together the almond flour and melted coconut oil until sandy, then press into the bottom of the dish.
3
In a blender, combine the Greek yogurt, Neufchatel cheese, egg white, protein powder, monk fruit, and vanilla extract.
4
Pulse until the mixture is smooth and aerated.
5
Pour the batter over the crust and smooth the top.
6
Bake for 25 to 30 minutes until the edges are set and the center has a slight wobble.
7
Remove from the oven and allow to cool completely at room temperature before chilling in the refrigerator for at least two hours.
8
Top with fresh berries and serve chilled.