Clean Chicken and Tomato Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean Chicken and Tomato Wrap

YOUR SOLIN GENERATED RECIPE

Clean Chicken and Tomato Wrap

Pan-seared chicken and juicy vine-ripened tomatoes are tucked into a warm whole-grain wrap with creamy avocado and a zesty yogurt drizzle.

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NUTRITION

510kcal
Protein
52.3g
Fat
19.9g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Whole-grain tortilla

1 medium Tomato

0.25 whole Avocado

1 cup Baby spinach

1 tbsp Plain Greek yogurt

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Red onion

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PREPARATION

  • 1

    Season the chicken breast evenly on both sides with sea salt, black pepper, and garlic powder.

  • 2

    Heat the extra virgin olive oil in a skillet over medium-high heat and sear the chicken for 5-6 minutes per side until cooked through and golden.

  • 3

    Transfer the chicken to a cutting board, let it rest for 2 minutes, then slice into thin strips.

  • 4

    Dice the tomato and finely mince the red onion while the chicken rests.

  • 5

    Warm the tortilla in the skillet for 30 seconds until pliable, then spread the mashed avocado and Greek yogurt across the center.

  • 6

    Layer the baby spinach, sliced chicken, diced tomatoes, and red onion over the spread.

  • 7

    Fold in the sides of the tortilla and roll it up tightly from the bottom to secure the filling before slicing in half.

Clean Chicken and Tomato Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean Chicken and Tomato Wrap

YOUR SOLIN GENERATED RECIPE

Clean Chicken and Tomato Wrap

Pan-seared chicken and juicy vine-ripened tomatoes are tucked into a warm whole-grain wrap with creamy avocado and a zesty yogurt drizzle.

NUTRITION

510kcal
Protein
52.3g
Fat
19.9g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Whole-grain tortilla

1 medium Tomato

0.25 whole Avocado

1 cup Baby spinach

1 tbsp Plain Greek yogurt

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Red onion

PREPARATION

  • 1

    Season the chicken breast evenly on both sides with sea salt, black pepper, and garlic powder.

  • 2

    Heat the extra virgin olive oil in a skillet over medium-high heat and sear the chicken for 5-6 minutes per side until cooked through and golden.

  • 3

    Transfer the chicken to a cutting board, let it rest for 2 minutes, then slice into thin strips.

  • 4

    Dice the tomato and finely mince the red onion while the chicken rests.

  • 5

    Warm the tortilla in the skillet for 30 seconds until pliable, then spread the mashed avocado and Greek yogurt across the center.

  • 6

    Layer the baby spinach, sliced chicken, diced tomatoes, and red onion over the spread.

  • 7

    Fold in the sides of the tortilla and roll it up tightly from the bottom to secure the filling before slicing in half.