NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1.5 oz soba noodles

1 cup baby bok choy

0.5 tbsp tahini

0.5 tsp chili oil

1 tbsp tamari

1 tbsp rice vinegar

1 tsp fresh ginger

1 clove garlic

1 tbsp scallions

0.25 tsp Sichuan peppercorns

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tahini, tamari, rice vinegar, chili oil, and ground Sichuan peppercorns to create the sauce base.

• 3

  Heat a non-stick skillet over medium-high heat and add the ground turkey, breaking it apart as it browns.

• 4

  Add the minced garlic and fresh ginger to the turkey, sautéing for 2 minutes until fragrant.

• 5

  Toss in the chopped baby bok choy and cook for another 2-3 minutes until the leaves are wilted and the stems are tender-crisp.

• 6

  Add the cooked soba noodles and the prepared sauce to the skillet, tossing everything together until well-coated and heated through.

• 7

  Divide into a bowl and garnish with freshly sliced scallions before serving.