Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisk together creamy Greek yogurt and vanilla protein into a light mousse, then top with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

39.8g

Fat

10.7g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium-sized mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed until the powder is fully incorporated and the texture becomes light and airy.
3
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays fluffy.
4
Transfer the protein mousse into a chilled serving bowl or glass.
5
Top the mousse with the remaining mixed berries and finish with a warm drizzle of almond butter.
6
Serve immediately or let it set in the refrigerator for 10 minutes for a firmer, more dessert-like consistency.