YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Pan-scrambled egg whites tossed with lean turkey sausage, fresh spinach, and juicy cherry tomatoes, topped with a dash of crunchy everything bagel seasoning.
INGREDIENTS
150g Liquid Egg Whites
2 ounces Turkey Sausage Links, sliced
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes, halved
2 teaspoons Extra Virgin Olive Oil
1 teaspoon Everything Bagel Seasoning
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage links to the pan and cook for 3-4 minutes until they are lightly browned and heated through.
Toss the halved cherry tomatoes into the skillet and cook for 2 minutes until they begin to soften and blister.
Add the fresh spinach and sauté for about 1 minute until the leaves are just wilted.
Lower the heat slightly and pour the egg whites into the pan, stirring continuously with a silicone spatula.
Continue to cook and fold the eggs until they are fully set and fluffy.
Transfer the scramble to a plate and finish with a sprinkle of everything bagel seasoning.