Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds; 2 tablespoons Unsweetened Almond Milk; 0.5 tablespoon Pure Maple Syrup; 1 teaspoon Cacao Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luscious blend of Greek yogurt and chocolate protein powder whisked until smooth, topped with crunchy cacao nibs.

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NUTRITION

Protein

38.5g

Fat

5.6g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

0.5 tablespoon Pure Maple Syrup

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is completely smooth and free of lumps.
2
Slowly stir in the almond milk and maple syrup, adjusting the amount of milk if you prefer a thinner consistency.
3
Fold in the chia seeds and let the mixture rest in the refrigerator for at least 10 minutes to allow the seeds to swell and thicken the pudding.
4
Transfer the pudding into a chilled glass or bowl.
5
Finish by sprinkling the cacao nibs over the top for a satisfying contrast in texture.